Skip"s will host its annual Thanksgiving Day Buffet from noon to 4 p.m. Thursday, Nov. 22. Slow-roasted turkey, ham, prime rib, crab legs, candied sweet potatoes, mashed, vegetables, soups, salads, fresh fruit, desserts, soft drinks and more. $34.95 for adults, children six to 12 are half price and children under six are free. Reservations are required and must be made by calling Skip"s at 269-469-3341. Large groups are welcome.
Skip’s will be closed Sunday, Nov. 25 so that our staff can enjoy THEIR Thanksgiving with their families. We are so incredibly grateful for their dedication to our business and working a holiday so that so many others can enjoy the day with their families. We seriously have THE BEST staff ever!
 
Harbor Country's Only
Award Winning Steakhouse
& New Buffalo European
Farmers Market

Restaurant Menu

Welcome to Skip's Restaurant — Harbor Country's only award-winning Steakhouse Restaurant. Succulent prime rib, hand-trimmed steaks and lots of seafood make this place a must visit. Relax among friends with an artisan made cocktail or selection from our extensive wine list.

Celebrating 45 years of success — Skip's has added a SHUTTLE service for area hotels, marinas, rentals, and residents. Call (269) 469-3341 in advance to schedule a pick-up.

Appetizers

 
Price
 
Price
 Shrimp Cocktail
$12.00
Five cooked-to-order chilled shrimp served with house-made cocktail sauce & fresh lemon
 
 Calamari +
$12.00
Deep-fried squid rings & tentacles served with house-made cocktail sauce & lemon wedge
 
 House-Made Creamy Spinach, Cheese and Artichoke Dip
$11.00
Served with deep-fried pita wedges
 
 Parmesan Garlic Toast +
$8.00
 
 Parmesan Garlic Toast sprinkled with parmesan cheese +
$9.00
Thick-sliced potatoes deep-fried then topped with bacon bits & American & Swiss cheeses
 
 Cheesy Potato Slices
$9.00
Thick-sliced baked potatoes deep-fried, topped with chopped bacon & American & Swiss cheeses
 
 House-made mozzarella sticks
$9.00
Served with marinara sauce
 
 Deep-Fried Pork Belly
$13.00
Served with a bourbon glaze on slaw
 
 Chicken Livers +
$13.00
Fresh sautéed chicken livers with sautéed onions
(please allow 15 to 20 minutes for preparation)
 
 Whole Button Mushrooms
$9.00
White-cap mushrooms served one of two ways: wine & garlic butter or scampi-style
 
 House-Made French Onion Soup +
$7.00
Made from scratch, topped with a house-made thick parmesan-dusted crouton & mozzarella cheese
 

Salads

 
Price
 
Price
 Black & Bleu Salad
$16.00
Blackened Filet Mignon bites tossed with fresh greens & blue cheese
 
 Tri-Color Tortellini Chicken Salad
$16.00
Grilled chicken breast on a fresh bed of greens with tri-color cheese tortellini, broccoli, sweet peppers & mushrooms tossed in a creamy herb sauce
 
 Caesar Salad
$7.00
Crisp romaine lettuce, tomatoes & Parmesan cheese tossed with Caesar dressing Add chicken for an additional $4 or shrimp @ $1.50 each
 

Prime Rib - Our House Specialty

All dinners are served with soup or salad and a choice of a side dish: baked potato, garlic mashed, French fries, house fries, rice Florentine, spaghetti marinara or meat sauce or vegetable of the day. Double baked potato casserole available ala carte for $4 or bread dumpling for $2
 
Price
 
Price
 Modest Cut (10 to 12 ounces)
$28.00
 
 Barb’s Cut (14 to 16 ounces)
$37.00
 
 House Cut (24 to 26 ounces)
$51.00
 
 Skips Cut (40 to 42 ounces)
$68.00
 

Hand Carved Steaks, Chops & More

All dinners are served with soup or salad and a choice of a side dish: baked potato, garlic mashed, French fries, house fries, rice Florentine, spaghetti marinara or meat sauce or vegetable of the day. Double baked potato casserole available ala carte for $4 or bread dumpling for $2
 
Price
 
Price
 Ribeye (16 ounces)
$37.00
 
 Filet Mignon (10 ounces)
$38.00
 
 New York Strip (18 ounces)
$38.00
 
 Prime Pork Chop (12 ounces)
$25.00
12 ounce prime pork chop seasoned & grilled to order
 
 Baby Back Ribs
$25.00
Full Slab
 
 Panko Crusted Chicken Breast
$17.00
 
 Bret’s Surprise
$23.00
Grilled breast of chicken on a bed of rice & spinach topped with mushrooms, creamy house-made Alfredo sauce & mozzarella cheese. Baked until golden brown
 
 Baby Beef Liver
$18.00
Served with sautéed onions & strips of bacon
 

For those with a lighter appetite

All dinners are served with soup or salad and a choice of a side dish: baked potato, garlic mashed, French fries, house fries, rice Florentine, spaghetti marinara or meat sauce or vegetable of the day. Double baked potato casserole available ala carte for $4 or bread dumpling for $2
 
Price
 
Price
 Lake Perch +
$19.00
sautéed in butter or lightly dusted & deep fried. Six ounces
 
 Canadian Walleye
$17.00
(may contain some small bones)
Tender, flaky walleye sautéed in butter or lightly dusted & deep fried. Five-ounce fillet
 
 Deep-Fried Breaded Shrimp +
$19.00
Half pound
 
 Baby Back Ribs
$15.00
Half Slab
 
 Filet Mignon
$28.00
6 ounces
 
 New York Strip
$25.00
10 ounces
 
 Black and Bleu Salad
$18.00
Tender blackened filet mignon bites tossed with fresh greens, tomatoes, cucumbers & bleu cheese
 
 Tri-Color Tortellini Salad +
$18.00
Grilled chicken breast on a bed of fresh greens with tri-color tortellinini, broccoli, sweet peppers, & mushrooms. Tossed in a creamy herb sauce
 
 Caesar Salad
$10.00
Add chicken for additional $5 or shrimp @ $1.50 each
 
 Our Signature Award-Winning Steakburger
$13.00
This is not your run-of-the-mill “hamburger” Eight ounces of freshly ground filet mignon, ribeye & New York strip on a house-made bun +
 
 Gourmet Steakburger
$18.00
Sixteen ounces of freshly ground filet mignon, ribeye & New York strip on a house-made bun +
 
 Prime Rib Sandwiches
$17.00
Two prime rib “sliders” on house-baked buns + served with au jus for dipping
 
 Grilled Chicken Sandwich
$12.00
Grilled chicken breast on a house-made bun +
 

Lake, Land & Sea

All dinners are served with soup or salad and a choice of a side dish: baked potato, garlic mashed, French fries, house fries, rice Florentine, spaghetti marinara or meat sauce or vegetable of the day. Double baked potato casserole available ala carte for $4 or bread dumpling for $2
 
Price
 
Price
 Mariner’s Plate
$36.00
Shrimp, fresh scallops & walleye oven sautéed in butter or lightly dusted and deep-fried
 
 *Land & Sea
$36.00
Choice of prime rib, filet mignon or New York strip paired with one of the following: shrimp, walleye, perch + or scallops
 
 Fresh Atlantic Salmon
$25.00
6-ounce fillet grilled with citrus dill butter
 
 Lake Superior Walleye
$25.00
(may contain some small bones)
Tender, flaky walleye sautéed in butter or lightly dusted & deep fried. Two five-ounce fillets
 
 Great Lakes Perch
$25.00
Oven sautéed in butter or lightly dusted & deep fried. Eight ounces
 
 Shrimp Scampi +
$24.00
Garlic, butter & breadcrumbs baked until golden brown. Served on a bed of pasta
 
 Tuscan Tilapia
$24.00
Basil pesto rubbed tilapia fillets, oven sautéed with fresh-chopped tomatoes & parmesan cheese
 

Luscious Shellfish

All dinners are served with soup or salad and a choice of a side dish: baked potato, garlic mashed, French fries, house fries, rice Florentine, spaghetti marinara or meat sauce or vegetable of the day. Double baked potato casserole available ala carte for $4 or bread dumpling for $2
 
Price
 
Price
 Cold-Water Lobster Tail
$62.00
An 8 to 10 ounce sweet as can be cold-water lobster tail
 
 *Surf & Turf
$75.00
An 8 to 10 ounce cold-water lobster tail with a choice of prime rib, filet mignon or New York strip
 
 *King Surf & Turf
$84.00
An 8 to 10 ounce cold-water lobster tail with a choice of prime rib, filet mignon, or New York stri
 
 *Hoof & Claw
$38.00
Half a pound of sweet snow crab legs with a choice of prime rib, filet mignon or New York strip
 
 Fresh Scallops
$35.00
Six large sea scallops oven-sauteed with a drizzle of butter
 
 Snow Crab Legs
$28.00
Full pound of sweet snow crab legs
 

Notes

+ Not Gluten Free